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Thor Gudmundsson and Richard Okroj: The Brackenbury Wine Rooms

The Brackenbury Wine Rooms is the smoking hot destination where more than just the wine is red ‘Bewildered locals spotted the head of a cigarette puffing red stag being carried inside.’ For months the former restaurant on a corner of Hammersmith Grove was, quite literally, a building site. Rumours were rife about what was going […]

Thatched House Chef Marinos Nikitakos: ‘Spring is great for lamb, broadbeans, asparagus and wild garlic’

Q. What will you be cooking at the Thatched House this Spring? Spring is great for lamb, particularly rump of lamb. I also use beautiful Springtime vegetables like broadbeans, asparagus and wild garlic. We have on the menu a confit of chicken with paella, chorizo, peas and prawns. I also do a dish called Souvlaki […]

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