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Thatched House: A fresh taste of spring

Thatched House Menu Bookings +442087416282 Three Hop Lager 4.5%ABV British style Pilsner Coast to Coast Pale Ale 4.6%ABV British made APA Spicy Bloody Mary Prosecco Royale Aperol Spritz Homemade Sangria Finger food… Bread & butter £2.50 Olives £3.50 Flat bread & hummus £4.50 Chef’s Charcuterie Platter with pickles and breads £8.50 / £12.50 Starting things… […]

Thatched House: Find out how far the Thatched House will go to ensure dogs are as happy as human customers!

As the manager of The Thatched House in Ravenscourt Park, Ashanti May prides herself on ensuring the pub feels home from home. Anyone having walked in recently will recall being greeted by her friendly staff, proving she is at pains to pick some of the best in the catering business. ‘We have a tight-knit team […]

Thatched House Chef Marinos Nikitakos: ‘Spring is great for lamb, broadbeans, asparagus and wild garlic’

Q. What will you be cooking at the Thatched House this Spring? Spring is great for lamb, particularly rump of lamb. I also use beautiful Springtime vegetables like broadbeans, asparagus and wild garlic. We have on the menu a confit of chicken with paella, chorizo, peas and prawns. I also do a dish called Souvlaki […]

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