Thatched House: A fresh taste of spring

Thatched House: A fresh taste of spring

Thatched House Menu
Bookings +442087416282

Three Hop Lager 4.5%ABV British style Pilsner
Coast to Coast Pale Ale 4.6%ABV British made APA
Spicy Bloody Mary
Prosecco Royale
Aperol Spritz
Homemade Sangria

Finger food…

Bread & butter £2.50
Olives £3.50 Flat bread & hummus £4.50
Chef’s Charcuterie Platter with pickles and breads £8.50 / £12.50

Starting things…

Soup of the day with crusty bread £5.50
Miso pork belly, basil yoghurt with Asian salsa £7.00
Spiced grilled King prawns with mustard lentil ragu and fennel £9.50
Octopus, saffron potato, smoked paprika & capers £7.00
Tiropitaki with fig marmalade £6.50
Grilled aubergine with mixed cherry tomatoes & basil £6.50
Quinoa salad, roasted vegetables, baby spinach, walnuts & balsamic honey £6.50 / £11.00 smoked salmon £2.50

Main things…

28 day aged rib eye steak, hand cut chips & Diane sauce £19.00 (add duck egg £1.50)
Chicken Kiev with chorizo parmentier potatoes & purple broccoli £13.50
Confit Barbary duck leg, dauphinoise potato, braised Hipsi & spicy red cabbage, orange marmalade jus £14.50
Roasted cod loin, lemon spinach, crispy bacon and clam sauce £16.00
Squid ink tagliatelle with King prawn, courgette and saffron Mascarpone £17.50
Pan fried sea bream with spring onion mash potato, green beans and mussels veloute £14.50
Thatched House Fish and chips, mushy garden peas, nori salt and tartare sauce £13.50
Coconut Thai curry with delicia pumpkin, sweet potato, chard & chick peas with basmati rice £12.50
Angus burger with onion relish, lettuce, tomato and pickle, melted mature cheddar, chips and salad £12.50
(add bacon £1.50)


Hand cut chips / fries / mixed salad / purple broccoli / green beans £3.50 each

Sweet things…

Lemon meringue pie £5.50
Black forest cake with chocolate sorbet £5.50
Chocolate nemesis, blood orange & orange sorbet £5.50
Apple and berry crumble with cinnamon ice cream and custard £5.50
Sticky toffee pudding with vanilla ice cream and toffee sauce £5.50
Selection of ice creams/sorbets (3scoops) £5.25
Chef’s Cheese Board – 3, 4 or 5 selected cheeses, crackers, walnut bread and quince jelly £11.50 / £12.50 / £14.00

Kindly note:
Fish dishes may contain bones. For allergen advice please ask one of our helpful Servers. Gratuities to reward good service are accepted in cash only and go directly to the team looking after you. As we use fresh seasonal produce exact ingredients and dishes may vary on the day.

Opening Times
Monday – Closed
Tuesday – Saturday: 12noon – 11pm
Kitchen opening hours:
Lunch 12noon – 3pm
Evenings 6 – 10pm

Sunday: 12 – 11pm
Kitchen opening hours:
Serving 12noon – 10pm

Thatched House
115 Dalling Road
London W6 0ET

About Editor

Online editor at Keep Things Local


The company publishes four flagship magazines (Chelsea Locals, Chiswick Locals, Richmond Locals and Hammersmith Locals) with more launches planned in London and across the UK. The prime focus of each of these quarterly magazines is to showcase and support the independent traders and small businesses who do so much to give these areas their individual retail character and community spirit. This is achieved through dedicated advertorials which are written, designed and photographed by an experienced team lead by Neil McKelvie.

In every issue, these advertorials are complemented by feature articles which turn the spotlight on different aspects of neighbourhood life and interviews with notable local figures.In addition to appearing in the magazines, every advertorial is also published in the Keep Things Local newsletters, on the website and on social media. Get in touch to be featured in our Summer, Autumn, Winter and Spring issues.

Meet the Locals