We at Farina & More believe in natural & authentic taste. We believe in the simplicity of our ingredients, carefully sourced & picked directly from Italy. We use the best ‘Farina’: unrefined, organic flour mixed with high-fibre, low-fat, multigrain flours. Our dough has been developed after years of studies and experience and contains 80% of water. We combine mother yeast with normal yeast to obtain a fragrant and tasty dough. But we believe that time is actually our best ingredient… we use the ‘cold’ technique which, with a ripening of the dough lasting up to 72 hours, allows our pizza to be light, crispy and very digestible.
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The owner of Tipsy Toad, Manjit Rana has been a friendly face on Hammersmith Grove since 1989, when she and her late husband Rana opened the Tipsy Toad convenience store. Manjit is keen to keep up to date with changing tastes and she now stocks fresh organic breads, delicious patisseries, dairy and gluten-free products and a superb selection of beers, spirits and wines. Always keen to assist the community, Manjit is also happy to deliver to older residents. ‘It’s just a way of giving something back,’ she says.
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