Cookery Classes: Cook Folk – Cooking With Confidence

Cookery Classes: Cook Folk – Cooking With Confidence

Louisa Chapman-Andrews

Unleash your culinary creativity and nourish your loved ones

Louisa Chapman-Andrews founded Cook Folk in 2018 with the aim of teaching her students how to cook without relying on recipes. ‘I encourage everyone to use ingredients imaginatively – and there’s no such thing as making a mistake!’

Acton Locals, Chiswick Locals Spring 2020, Cook Folk, Cookery Classes, Cookery Workshop, Food and Drink, Good Food For Your Table A Grocers Guide, Healthy Eating, London Cookery School, Louisa Chapman-Andrews, The Joy of Food

Louisa, who ran a catering business, worked for grocer Melrose and Morgan and co-wrote Good Food For Your Table: A Grocer’s Guide, specialises in one-to-one classes for students in their own homes. ‘These lessons often start with a Kitchen Edit,’ she explains. ‘I can advise about making the best use of space, streamlining cupboards and equipment and preparing fridge and freezer staples. I then follow a bespoke teaching plan tailored to specific dietary and taste preferences. During the sessions there’s no need to take notes: I provide a follow-up on the tips and techniques, so the student is free to cook and, afterwards, enjoy eating the results.

‘I also host group cookery workshops (for up to five people) in my own kitchen. Each one showcases fresh seasonal ingredients in recipes that can be adapted for any occasion. It’s lovely to help people – whatever their previous culinary experience – to discover the joy of preparing delicious, healthy meals for family and friends.’

Acton Locals, Chiswick Locals Spring 2020, Cook Folk, Cookery Classes, Cookery Workshop, Food and Drink, Good Food For Your Table A Grocers Guide, Healthy Eating, London Cookery School, Louisa Chapman-Andrews, The Joy of Food
Acton Locals, Chiswick Locals Spring 2020, Cook Folk, Cookery Classes, Cookery Workshop, Food and Drink, Good Food For Your Table A Grocers Guide, Healthy Eating, London Cookery School, Louisa Chapman-Andrews, The Joy of Food
Acton Locals, Chiswick Locals Spring 2020, Cook Folk, Cookery Classes, Cookery Workshop, Food and Drink, Good Food For Your Table A Grocers Guide, Healthy Eating, London Cookery School, Louisa Chapman-Andrews, The Joy of Food
Acton Locals, Chiswick Locals Spring 2020, Cook Folk, Cookery Classes, Cookery Workshop, Food and Drink, Good Food For Your Table A Grocers Guide, Healthy Eating, London Cookery School, Louisa Chapman-Andrews, The Joy of Food

Cook Folk
07796264734
hello@cookfolk.com
https://cookfolk.com

https://www.facebook.com/cookfolk/
https://www.instagram.com/cookfolk/

About Editor

Online editor at Keep Things Local
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KEEP THINGS LOCAL IS A MEDIA BUSINESS WITH A UNIQUE LOCAL FOCUS

The company publishes four flagship magazines (Chelsea Locals, Chiswick Locals, Richmond Locals and Hammersmith Locals) with more launches planned in London and across the UK. The prime focus of each of these quarterly magazines is to showcase and support the independent traders and small businesses who do so much to give these areas their individual retail character and community spirit. This is achieved through dedicated advertorials which are written, designed and photographed by an experienced team lead by Neil McKelvie.

In every issue, these advertorials are complemented by feature articles which turn the spotlight on different aspects of neighbourhood life and interviews with notable local figures.In addition to appearing in the magazines, every advertorial is also published in the Keep Things Local newsletters, on the website and on social media. Get in touch to be featured in our Summer, Autumn, Winter and Spring issues.

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