The Rook’s Nest: All The Ingredients For Success
‘Living up the road, I was a regular at The Rook’s Nest,’ says Oliver Joseph. ‘I was taken by the place so, when I got the chance to join the team, I didn’t hesitate.’ Sous-chef Oliver is the new face in the kitchen at the hostelry (and boutique hotel) and he has exciting plans to revamp the menu.
The Rook’s Nest: The Perfect Local
Under its enthusiastic new team, The Rook’s Nest is a pub transformed