Wyndham House is open for festive orders
It’s that time of year for Rod McKay, manager of Wyndham House, and his friendly team. In the weeks before Christmas they will be working long hours to ensure that every festive order is fulfilled. ‘I’m used to it,’ smiles Rod. ‘But, I must admit, I’m glad when it’s over!’
As usual, this Christmas the popular High Road butchers will be offering a comprehensive choice of high quality seasonal fare: turkey, cockerel, goose, two and three-bird roasts, Aberdeen Angus beef (côte de boeuf, fillet, sirloin and Wellington), duck, game, pork, gammons and hams. ‘Recently, we’ve installed
dry ageing cabinets in the shop,’ says Rod. ‘It’s a method that significantly improves the flavour and texture of the meat and it means we’re now able to dry age a cut of beef to the customer’s exact preference.
‘We also have a full range of stuffings, pigs in blankets, cocktail sausages, dry-cured bacon, cheeses, crackers, chutneys and sauces. If you need any practical advice about prepping meat – we can always do that for you – or how to cook to get the best flavours, don’t hesitate to ask. We’re delighted to help.’
Wyndham House
229d Chiswick High Road, W4 2DW
020 8994 1414
http://wyndham-house.com
Wyndham House
229d Chiswick High Road, W4 2DW
020 8994 1414
http://wyndham-house.com
Wyndham House
229d Chiswick High Road, W4 2DW
020 8994 1414
http://wyndham-house.com