Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit. Lorem ipsum dolor sit amet,…

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet ut et voluptates repudiandae sint et molestiae non recusandae. Itaque earum rerum hic tenetur a sapiente delectus, ut aut reiciendis voluptatibus maiores alias consequatur aut perferendis doloribus asperiores repellat. Temporibus autem quibusdam et aut officiis Lorem ipsum dolor…

At vero eos et accusamus et iusto odio dignissimos ducimus qui blanditiis praesentium voluptatum deleniti atque corrupti quos dolores et quas molestias excepturi sint occaecati cupiditate non provident, similique sunt in culpa qui officia deserunt mollitia animi, id est laborum et dolorum fuga. Et harum quidem rerum facilis est et…

Speaking in a booming voice down a crackling telephone line from Lapland in the Arctic Circle, Father Christmas reveals the history of his many names, his reliance on technology and the challenges of not waking children when delivering presents Q. Hello. Am I really talking to Father Christmas? You certainly…

The barbers are back and this time they mean business When Nicos Pavlou and Stavros Christoudolakis were told their barber shop business was to be evicted from the premises where it had been for 102 years they were as shocked as they were devastated. Ever since 1911, men arriving at…

Listening to Brackenbury Village butcher John Stenton reel off the list of different meats he will sell this Christmas is in itself a mouth watering experience. ‘We sell about 8,000 items for about 800 Christmas dinners. It’s a logistical nightmare. But, after all the years we’ve been doing it we’ve…

A great recipe suggestion from John Stenton for the Christmas season. Turkey and Creamy Stilton Pies Makes 4 50g butter 1 tbsp rapeseed oil 1 medium onion, peeled and finely chopped 250g chestnut mushrooms, sliced 400g leftover roast turkey, brown and white meat (cut into chunks) 2 garlic cloves, peeled…

A recipe from Andy Needham, chef and owner of L’Amorosa. Fresh egg pappardelle with Welsh saltmarsh lamb shoulder ragu Serves 4 Ingredients For the ragu: 250g salt marsh lamb shoulder(de-boned and diced) 1 small red onion ½ stalk of celery, chopped 1 sprig of rosemary, finely chopped 250g tinned peeled…

Get into great shape with Zaz and Aska at the Grove Neighbourhood Centre. Enjoy yoga with Zaz (left): YOGA WITH ZAZ Fridays at 9.30am. Call Zaz on 07976 667 953. Enjoy sports massage with Aska (centre): INSIGHT SPORTS MASSAGE Mon & Wed 7am – 9pm. Sat 7am – 1pm. Call…

John Stenton Family Butchers are taking Christmas orders now until 15 December 2017. To place your oder please call us on 020 8748 6121 – Free range Norfolk black turkeys – Packington Farm free range capons – Judy Goodman free range geese – Smoked gammon – Homemade wheat-free sausages and…