Louisa Chapman-Andrews
Cook Folk offers One-to-one lessons, group workshops and retreats
Cook Folk is a new cook school in Acton, West London dedicated to teaching students how to discover their inner cook, nourish their loved ones and unleash their creativity to cook without recipes.
Founded in 2018 by cook, food writer and cookery teacher, Louisa Chapman-Andrews, following her seven years working with modern British grocer and North London institution, Melrose and Morgan, with whom she wrote ‘Good Food For Your Table: A Grocer’s Guide’ in 2014.
Cook Folk offers one-to-one courses tailored to the individual, ‘kitchen edits’ for those looking to revamp and refocus their cooking space, and, seasonal group workshops. Once every quarter Cook Folk will also invite a guest chef to create an exclusive group workshop focusing on a particulate cuisine or cooking style.
Kitchen Fundamentals Workshop – Pestos & Pastes
Featuring guest chef, author and food stylist, Fern Green
Tuesday 7th May – Places Available
Wednesday 8th May – Places Available
10am-2pm #TheCookFolkKitchen
Cook Folk
Acton, London W3
+447796264734
hello@cookfolk.com
https://cookfolk.com
Visit our website cookfolk.com for further information.
Click to book cookery workshops and retreats
Spring Workshop – Seasonal Entertaining
Tuesday 2nd April – SOLD OUT
Thursday 25th April – SOLD OUT
Wednesday 15th May – Places Available
Wednesday 22nd May – Places Available
10am-2pm #TheCookFolkKitchen
Acton, W3, London UK
Visit our website cookfolk.com for further information.
Click to book cookery workshops and retreats
Cook Folk
Acton, London W3
+447796264734
hello@cookfolk.com
https://cookfolk.com
https://www.instagram.com/cookfolk/
https://www.facebook.com/cookfolk/
Cook Folk
Acton, London W3
+447796264734
hello@cookfolk.com
https://cookfolk.com