DIY advice from Ian McCarroll
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Interview with Ian McCarroll owner of Tool Chest Q. What advice would you give a novice DIY enthusiast? Listen. I usually know what I’m talking about. Q. Any other advice? Were you listening?
Recipe: John Stenton’s Tasty Lamb Shank
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1. Stick some fresh Rosemary and Sage in the top of the Lamb Shank. 2. Sit the shank up in tin foil and make it into an open parcel. 3. Pour in an inch and a half of white wine. 4. Wrap the tin foil and put it on a…
Massage therapist: Aska Mucha
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Interview with Aska Mucha local massage therapist ’It’s my passion’ Q. Why are you a massage therapist? Since my teens I have always had a huge interest in the combination of Eastern and Western mind and body connection. My extensive travels, training and personal development raised it all to the…
Collins Motors: John Collins
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Editor: John has been working in the area keeping locals on the road servicing cars since 1980. He is highly regarded by locals, but you probably already know that.
Recipe: John Stenton’s New season butterflied leg of lamb
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John Stenton BBQ favourite: New season butterflied leg of lamb! 1 leg of lamb, approx 2.25kg (5lb) weight, feeds 6-8 people. For the marinade: 2tbsp chopped fresh rosemary. 2tbsp chopped fresh thyme. Zest 2 lemons. 6 garlic cloves, crushed. 130ml (4½fl oz) olive oil. 3 fresh bay leaves. – Mix…