Get the BBQ sizzling with John Stenton’s speciality meaty treats
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Get the BBQ sizzling with John Stenton’s speciality meaty treats – piri piri chicken, delicious Stenton burgers, homemade sausages and the famous ‘Man Chop’. John Stenton has been Brackenbury’s butcher for more than 30 years. Some customers have been visiting his shop on Aldensley Road since the day John and…
Talking turkey with the Brackenbury Village butcher John Stenton
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Listening to Brackenbury Village butcher John Stenton reel off the list of different meats he will sell this Christmas is in itself a mouth watering experience. ‘We sell about 8,000 items for about 800 Christmas dinners. It’s a logistical nightmare. But, after all the years we’ve been doing it we’ve…
Recipe: John Stenton’s Turkey Tip – Turkey and Creamy Stilton Pies
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A great recipe suggestion from John Stenton for the Christmas season. Turkey and Creamy Stilton Pies Makes 4 50g butter 1 tbsp rapeseed oil 1 medium onion, peeled and finely chopped 250g chestnut mushrooms, sliced 400g leftover roast turkey, brown and white meat (cut into chunks) 2 garlic cloves, peeled…
John Stenton Family Butchers: WE ARE TAKING CHRISTMAS ORDERS NOW UNTIL 15 DECEMBER 2017 – 020 8748 6121
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John Stenton Family Butchers are taking Christmas orders now until 15 December 2017. To place your oder please call us on 020 8748 6121 – Free range Norfolk black turkeys – Packington Farm free range capons – Judy Goodman free range geese – Smoked gammon – Homemade wheat-free sausages and…
Recipe: John Stenton’s Tasty Lamb Shank
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1. Stick some fresh Rosemary and Sage in the top of the Lamb Shank. 2. Sit the shank up in tin foil and make it into an open parcel. 3. Pour in an inch and a half of white wine. 4. Wrap the tin foil and put it on a…
Recipe: John Stenton’s New season butterflied leg of lamb
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John Stenton BBQ favourite: New season butterflied leg of lamb! 1 leg of lamb, approx 2.25kg (5lb) weight, feeds 6-8 people. For the marinade: 2tbsp chopped fresh rosemary. 2tbsp chopped fresh thyme. Zest 2 lemons. 6 garlic cloves, crushed. 130ml (4½fl oz) olive oil. 3 fresh bay leaves. – Mix…