Talking turkey with the Brackenbury Village butcher John Stenton
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Listening to Brackenbury Village butcher John Stenton reel off the list of different meats he will sell this Christmas is in itself a mouth watering experience. ‘We sell about 8,000 items for about 800 Christmas dinners. It’s a logistical nightmare. But, after all the years we’ve been doing it we’ve…
Recipe: John Stenton’s Turkey Tip – Turkey and Creamy Stilton Pies
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A great recipe suggestion from John Stenton for the Christmas season. Turkey and Creamy Stilton Pies Makes 4 50g butter 1 tbsp rapeseed oil 1 medium onion, peeled and finely chopped 250g chestnut mushrooms, sliced 400g leftover roast turkey, brown and white meat (cut into chunks) 2 garlic cloves, peeled…
Recipe: Andy Needham’s Fresh egg pappardelle with Welsh saltmarsh lamb shoulder ragu
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A recipe from Andy Needham, chef and owner of L’Amorosa. Fresh egg pappardelle with Welsh saltmarsh lamb shoulder ragu Serves 4 Ingredients For the ragu: 250g salt marsh lamb shoulder(de-boned and diced) 1 small red onion ½ stalk of celery, chopped 1 sprig of rosemary, finely chopped 250g tinned peeled…
Yoga and sports massage at Grove Neighbourhood Centre London W6
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Get into great shape with Zaz and Aska at the Grove Neighbourhood Centre. Enjoy yoga with Zaz (left): YOGA WITH ZAZ Fridays at 9.30am. Call Zaz on 07976 667 953. Enjoy sports massage with Aska (centre): INSIGHT SPORTS MASSAGE Mon & Wed 7am – 9pm. Sat 7am – 1pm. Call…