Hoang Lan: Authentic Vietnamese cuisine served with a smile – AN NGON MIENG – In Vietnamese, Hoang Lan means Wild Orchids.
Avanti: A Taste Of The Mediterranean – Serving tempting tapas and stone-baked pizzas, Avanti is a family-friendly restaurant
Loc and Neville Two enterprising young cousins are bringing the delicious, healthy cuisine of their homeland to Hammersmith King Street regulars may have noticed that the former VietAce restaurant has reincarnated as Pho District. Stylishly redecorated, the name change is the culmination of much hard work by the engaging entrepreneurs who co-own the Vietnamese restaurant. […]
Giovanni and Gabbi La Toscana is serving classic Italian cuisine with a modern twist If expertise and experience count, then La Toscana will be a welcome addition to Chiswick’s dining scene. Gabbi, the Head Chef, has cooked in restaurants in Tuscany and London for 30 years and Giovanni, the Manager, used to run Heathrow’s Diplomatic […]
Q. What will you be cooking at the Thatched House this Spring? Spring is great for lamb, particularly rump of lamb. I also use beautiful Springtime vegetables like broadbeans, asparagus and wild garlic. We have on the menu a confit of chicken with paella, chorizo, peas and prawns. I also do a dish called Souvlaki […]
Try out this recipe by Chintan Patel, chef at the Andover Arms, Thatched House, and Lord Palmerston pubs: Rolled loin of rabbit with confit of leg & potato puree For the confit of leg: 2 whole farmed rabbits, butchered so you have the legs, loins and bones (ask your butcher to prepare it for you) […]
A recipe from Andy Needham, chef and owner of L’Amorosa. Fresh egg pappardelle with Welsh saltmarsh lamb shoulder ragu Serves 4 Ingredients For the ragu: 250g salt marsh lamb shoulder(de-boned and diced) 1 small red onion ½ stalk of celery, chopped 1 sprig of rosemary, finely chopped 250g tinned peeled plum tomatoes 1 litre chicken […]