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Pho District: The True Taste of Vietnam – Loc and Neville

Loc and Neville Two enterprising young cousins are bringing the delicious, healthy cuisine of their homeland to Hammersmith King Street regulars may have noticed that the former VietAce restaurant has reincarnated as Pho District. Stylishly redecorated, the name change is the culmination of much hard work by the engaging entrepreneurs who co-own the Vietnamese restaurant. […]

La Toscana: Buon Appetito!

Giovanni and Gabbi La Toscana is serving classic Italian cuisine with a modern twist If expertise and experience count, then La Toscana will be a welcome addition to Chiswick’s dining scene. Gabbi, the Head Chef, has cooked in restaurants in Tuscany and London for 30 years and Giovanni, the Manager, used to run Heathrow’s Diplomatic […]

Thatched House Chef Marinos Nikitakos: ‘Spring is great for lamb, broadbeans, asparagus and wild garlic’

Q. What will you be cooking at the Thatched House this Spring? Spring is great for lamb, particularly rump of lamb. I also use beautiful Springtime vegetables like broadbeans, asparagus and wild garlic. We have on the menu a confit of chicken with paella, chorizo, peas and prawns. I also do a dish called Souvlaki […]

Recipe: Andy Needham’s Fresh egg pappardelle with Welsh saltmarsh lamb shoulder ragu

A recipe from Andy Needham, chef and owner of L’Amorosa. Fresh egg pappardelle with Welsh saltmarsh lamb shoulder ragu Serves 4 Ingredients For the ragu: 250g salt marsh lamb shoulder(de-boned and diced) 1 small red onion ½ stalk of celery, chopped 1 sprig of rosemary, finely chopped 250g tinned peeled plum tomatoes 1 litre chicken […]

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