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Gordon Lindsay: Lowdown on Lettings

‘From the landlord’s point of view, a shift in rental values only becomes relevant when a tenancy ends and the property is put back on the market,’ explains Gordon Lindsay.
‘The last 12-18 months have seen achievable rents come down significantly. It’s fair to say that some landlords have taken time to adjust to that change in the landscape.’ Gordon and his experienced team are the experts in the Chiswick lettings market.

Wyndham House: Easter Feast

With Easter on the horizon, another busy period is looming – and Easter at Wyndham House means the arrival of both new season lamb and Salt Marsh lamb. ‘Salt Marsh is special,’ says Rod. ‘We source it from Foulness Island in Essex; the sheep graze on the lush grass of the estuary strip, hence the name. You don’t taste the salt, but the meat has a wonderful, diferent favour.’ The other Easter favourite is Beef Wellington.

La Toscana: Buon Appetito!

Giovanni and Gabbi La Toscana is serving classic Italian cuisine with a modern twist If expertise and experience count, then La Toscana will be a welcome addition to Chiswick’s dining scene. Gabbi, the Head Chef, has cooked in restaurants in Tuscany and London for 30 years and Giovanni, the Manager, used to run Heathrow’s Diplomatic […]

Yuma Sushi: Serious about Sushi

Sushi lovers are beating a path to Yuma Sushi. Owner Julia Carr reveals her recipe for success You don’t have to spend long with Julia Carr to realise that she loves what she does. And that is Yuma Sushi, the independent sushi shop next to Chiswick Park Station. It opened in January and Julia and […]

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