‘Our cuisine represents the true passion and spirit of Italian food,’ says Pier Paolo Bassani. ‘We believe in natural, authentic flavours and simple, carefully sourced ingredients.’ Pier Paolo is one of a group of Italian friends from Brook Green who have got together to open Farina & More, a new restaurant, deli and coffee shop.
Thor Gudmundsson raises a glass – or two – to the festive season! The cold weather has well and truly arrived, so it’s time to consider which wines are most appropriate for winter and, in particular, to enjoy at Christmas and New Year. So, not a word about rosés – unless, of course, it’s pink […]
Thor Gudmundsson Wine expert Thor Gudmundsson explains why still wines are a challenge to produce in the UK British producers have been getting some fantastic results with sparkling wines made in the style of Champagne, even out-performing established brands at international competitions. However, the situation has been less rosy on the still wine front. Why […]