Cook Folk: The Joy of Food
‘I only realised at university that I could cook – previously it had just been part of family life. I discovered that I loved making people happy with my food.’ That feeling has never left Louisa Chapman-Andrews. While pursuing a career in PR she also ran a catering business and, later, after joining renowned British grocer Melrose and Morgan, co-wrote the seminal book Good Food For Your Table: A Grocer’s Guide.
The Caketail Club: Cakes Meet Cocktails
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Have you drunk your favourite cake? Or eaten a cocktail? Welcome to the Caketail Club…
Pitanga: Nostalgic Nigerian Cuisine
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Pitanga: Nostalgic Nigerian Cuisine – Nky Iweka is bringing the delicious dishes of West Africa to Fulham
Farina & More: Buon Appetito!
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‘Our cuisine represents the true passion and spirit of Italian food,’ says Pier Paolo Bassani. ‘We believe in natural, authentic flavours and simple, carefully sourced ingredients.’ Pier Paolo is one of a group of Italian friends from Brook Green who have got together to open Farina & More, a new restaurant, deli and coffee shop.
Piate: Andreas Hagisoteri – Share and Share Alike
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Andreas Hagisoteri Family-run restaurant Piate offers a delicious shared dining experience in a warm, welcoming atmosphere The hospitality gene runs deep in the Hagisoteri family. Andreas, who recently opened Piate on King Street (opposite Tesco Express) in partnership with his father, is the grandson of (another) Andreas who owned the…
The Italians: Festive Feasting – Italian-Style
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Paola The Italians will be offering luxurious Christmas hampers to suit all budgets and tastes from the end of November – and you can also put together your own personal selection of fine foods and wine In Italy, the festive season traditionally begins on 8 December, the Feast Day of…