Tag archives: Recipes

Recipe: John Stenton’s Turkey Tip – Turkey and Creamy Stilton Pies

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Recipe: John Stenton’s Turkey Tip – Turkey and Creamy Stilton Pies
A great recipe suggestion from John Stenton for the Christmas season. Turkey and Creamy Stilton Pies Makes 4 50g butter 1 tbsp rapeseed oil 1 medium onion, peeled and finely chopped 250g chestnut mushrooms, sliced 400g leftover roast turkey, brown and white meat (cut into chunks) 2 garlic cloves, peeled...

Recipe: Andy Needham’s Fresh egg pappardelle with Welsh saltmarsh lamb shoulder ragu

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Recipe: Andy Needham’s Fresh egg pappardelle with Welsh saltmarsh lamb shoulder ragu
A recipe from Andy Needham, chef and owner of L’Amorosa. Fresh egg pappardelle with Welsh saltmarsh lamb shoulder ragu Serves 4 Ingredients For the ragu: 250g salt marsh lamb shoulder(de-boned and diced) 1 small red onion ½ stalk of celery, chopped 1 sprig of rosemary, finely chopped 250g tinned peeled...

Recipe: John Stenton’s New season butterflied leg of lamb

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Recipe: John Stenton’s New season butterflied leg of lamb
John Stenton BBQ favourite: New season butterflied leg of lamb! 1 leg of lamb, approx 2.25kg (5lb) weight, feeds 6-8 people. For the marinade: 2tbsp chopped fresh rosemary. 2tbsp chopped fresh thyme. Zest 2 lemons. 6 garlic cloves, crushed. 130ml (4½fl oz) olive oil. 3 fresh bay leaves. - Mix...