The Rook’s Nest: All The Ingredients For Success
‘Living up the road, I was a regular at The Rook’s Nest,’ says Oliver Joseph. ‘I was taken by the place so, when I got the chance to join the team, I didn’t hesitate.’ Sous-chef Oliver is the new face in the kitchen at the hostelry (and boutique hotel) and he has exciting plans to revamp the menu.
The Rook’s Nest: The Perfect Local
Under its enthusiastic new team, The Rook’s Nest is a pub transformed
The Brackenbury Wine Rooms: Thor Gudmundsson – Christmas Winter Warmers
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Thor Gudmundsson raises a glass – or two – to the festive season! The cold weather has well and truly arrived, so it’s time to consider which wines are most appropriate for winter and, in particular, to enjoy at Christmas and New Year. So, not a word about rosés –…
Pho District: The True Taste of Vietnam – Loc and Neville
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Loc and Neville Two enterprising young cousins are bringing the delicious, healthy cuisine of their homeland to Hammersmith King Street regulars may have noticed that the former VietAce restaurant has reincarnated as Pho District. Stylishly redecorated, the name change is the culmination of much hard work by the engaging entrepreneurs…
The Brackenbury Wine Rooms: The Best of British
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Thor Gudmundsson Wine expert Thor Gudmundsson explains why still wines are a challenge to produce in the UK British producers have been getting some fantastic results with sparkling wines made in the style of Champagne, even out-performing established brands at international competitions. However, the situation has been less rosy on…