Top Hat Dry Cleaners: An Award Winning Professional Service
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Top Hat Dry Cleaners: An Award Winning Professional Service – High-quality laundry and dry cleaning
Gordon Lindsay: Fee-Free Letting
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Thinking of letting your home? If so, you can take advantage of a special offer
Fuller’s: The George IV – A Community Local
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The George IV is the perfect place to pop in for a pint, enjoy a meal or attend a live event
Chiswick Pier Trust: Down by the River
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Chiswick Pier Trust puts on an exciting programme of public events and talks to engage all ages with life on and around the Thames
James Matthews: Not-So-Secret Agent
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James Matthews of Whitman & Co assesses the market and advises on choosing an agent According to Rightmove, over the last three years Whitman & Co has been Chiswick’s best performing estate agent; in 2017 the company sold nearly three times as many properties in W4 as its closest competitor….
The Queen’s Head: Going Back To Its Roots
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Under its enthusiastic new management team, The Queen’s Head is a pub transformed. Eagle-eyed locals may have spotted that the former Smokehouse (prior to that it was The Hole in the Wall) on Sutton Lane North has recently become The Queen’s Head. And that name hasn’t just been chosen at random.
Gordon Lindsay: Lowdown on Lettings
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‘From the landlord’s point of view, a shift in rental values only becomes relevant when a tenancy ends and the property is put back on the market,’ explains Gordon Lindsay.
‘The last 12-18 months have seen achievable rents come down significantly. It’s fair to say that some landlords have taken time to adjust to that change in the landscape.’ Gordon and his experienced team are the experts in the Chiswick lettings market.
Wyndham House: Easter Feast
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With Easter on the horizon, another busy period is looming – and Easter at Wyndham House means the arrival of both new season lamb and Salt Marsh lamb. ‘Salt Marsh is special,’ says Rod. ‘We source it from Foulness Island in Essex; the sheep graze on the lush grass of the estuary strip, hence the name. You don’t taste the salt, but the meat has a wonderful, diferent favour.’ The other Easter favourite is Beef Wellington.
La Toscana: Buon Appetito!
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Giovanni and Gabbi La Toscana is serving classic Italian cuisine with a modern twist If expertise and experience count, then La Toscana will be a welcome addition to Chiswick’s dining scene. Gabbi, the Head Chef, has cooked in restaurants in Tuscany and London for 30 years and Giovanni, the Manager,…
Yuma Sushi: Serious about Sushi
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Sushi lovers are beating a path to Yuma Sushi. Owner Julia Carr reveals her recipe for success You don’t have to spend long with Julia Carr to realise that she loves what she does. And that is Yuma Sushi, the independent sushi shop next to Chiswick Park Station. It opened…