Since we opened in April 2009, we have acquired a reputation as one of London’s best wine bars, and as a focal point of the local dining scene in London’s Notting Hill. In 2010, we were named Newcomer of the Year by Decanter magazine. The bar area is a mixture of high seating and banquettes seating upwards of 40 people, with plenty more space to stand. It’s a friendly and interactive environment to sample some top wines along with tapas-style bar snacks.
The restaurant is comfortable and relaxed, and seats another 36. The British and European food focuses on quality ingredients, well sourced, cooked without excessive fuss, and with a modern twist on much-loved classics.